LULO

If the gods drank juice, it would be made from lulo. Nicknamed “the golden fruit of the Andes,” this treasure with its velvety skin and vibrant orange color is native to northwestern South America.

Its acidic and refreshing pulp not only conquers palates but is also an explosive source of vitamin C, calcium, and phosphorus. Ideal for detoxifying the body, regulating cholesterol, and recharging your energy after exercise.

In Colombia, it is celebrated by transforming it into the famous “lulada,” but its magic doesn’t end there. This Andean nectar becomes the soul of infinite sweet creations: from silky mousses and vibrant cheesecakes to tropical-scented ice creams, creams for signature desserts, and coulis that transform any dish into a gourmet experience.

Drink it well-chilled as juice, yes, but dare to explore its versatility in pastry. Lulo is not just a fruit; it’s a universe of possibilities connecting you with the pure energy of the Andes.